Terrazza Gallia

Terrazza Gallia

The cuisine of the Terrazza Gallia is entrusted to the brothers Vincenzo and Antonio Lebano, young and talented chefs from Campania region, selected by the Michelin starred chef-duo Enrico and Roberto Cerea, featuring for the first time in Milan the Cerea Family. Terrazza Gallia offers the finest Italian ingredients blended in contemporary and innovative presentations for a truly authentic Made in Italy experience.

DISTANCES

  • Central Railway Station: 0 Km;
  • Linate Airport: 8 Km;
  • Malpensa Airport: 50 Km;
  • Orio al Serio Airport: 50 Km;
  • Duomo: 3 Km;

DETAILS

  • Cuisine: Authentic and traditional cuisine
  • Opening hours: Open daily 12:30 PM-2:30 PM and 7:30PM - 10:30 PM

Terrazza Gallia

9 Piazza Duca D’Aosta
20124 Milano
www.excelsiorhotelgallia.com/it