Terrazza Gallia

The cuisine of the Terrazza Gallia is entrusted to the brothers Vincenzo and Antonio Lebano, young and talented chefs from Campania region, selected by the Michelin starred chef-duo Enrico and Roberto Cerea, featuring for the first time in Milan the Cerea Family. Terrazza Gallia offers the finest Italian ingredients blended in contemporary and innovative presentations for a truly authentic Made in Italy experience.
DISTANCES
- Central Railway Station: 0 Km;
- Linate Airport: 8 Km;
- Malpensa Airport: 50 Km;
- Orio al Serio Airport: 50 Km;
- Duomo: 3 Km;
DETAILS
- Cuisine: Authentic and traditional cuisine
- Opening hours: Open daily 12:30 PM-2:30 PM and 7:30PM - 10:30 PM
Terrazza Gallia
9 Piazza Duca D’Aosta
20124 Milano
www.excelsiorhotelgallia.com/it