Horto is an ethical restaurant, a step closer to the sky, located in the heart of Milan just a few steps from Piazza Duomo. Awarded both a MICHELIN Star and the MICHELIN Green Star for sustainability in the 2025 MICHELIN Guide, Horto has become a sought-after destination for those in search of a moment of pause, a reconnection with nature, and a culinary journey that honors the richness of the surrounding territory through ethical and flavorful cuisine. Head of Culinary Strategy is Chef Norbert Niederkofler, former three-MICHELIN-starred chef at Atelier Moessmer in Brunico. A true pioneer of sustainable gastronomy, he promotes a virtuous approach that champions local production, seasonal ingredients, and strong relationships with producers, crafting a cuisine that is authentic, genuine, and forward-thinking.

DISTANCES

• Central Railway Station: 4 Km;
• Linate Airport: 10 Km;
• Malpensa Airport: 45 Km;
• Orio al Serio Airport: 59 Km;
• Highway: 6 Km;
• Duomo: 0 Km;